We are not just any personal chef   company. We genuinely care about where   your food comes from. Was the animal   raised, on green pasture with access to fresh   air? Or with loads of antibiotics, steroids and   caged with hundreds of other animals? We   are committed to using local suppliers that   can insure the best, healthiest, and highest   quality ingredients for our cooking.

  Our commitment to using the best ingredients is   a direct result of how dedicated Chef Danyella   is to these issues. For the past six years she has   worked towards the development of her own   organic farm as a way to insure that the eggs   she uses in your chocolate carmel pecan souffle come from a healthy, happy chicken. And, that the parsley in your parsleyed red potatoes has been grown without any pesticides.
 

  Chef Danyella extends an invitation for   her clients to come and spend some time   "in the ;country". Come and learn more   about the issues we currently confront due   to confinement and monoculture farming. Overall, Starved For Time cares about these issues because they directly effect the food that you eat.

                            We do some things differently:

Use only non-transfat, healthy oils (canola, olive, coconut) Never add preservatives, stabilizers or artificial ingredients Do all our cooking from scratch Always use the freshest/in season ingredients Patronize local farmers and growers when at all possible We truly want to be a commodity, and make a difference in our clients lives!!